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Nine Zero Hotel

May 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: 2 hand sinks broken at warewash and prep area / Repair
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between equipment/ Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits for bar glass machine / provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage paper towels and liquid hand soap at bar hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles with visible dust build up / Clean to remove. • Walls throughout with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light sheilds cracked and broken / Repair.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.