Cooked?✕
Nino's Pizza
June 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings7
Failed findings
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Cold HoldingcriticalInspector note: Pizza station and sandwich unit- Salad 54F chill to 41 or below before serving. Salami 52F Turkey 48F Mortadella 50F stored 45 minutes in unit at 52F.Dicontinue storing in unit until repaired to 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Ready to eat foods stored next to raw meats. Store RTE separate from or above. Staff observed preparing tuna in soiled 3-bay sink.
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Prevention of Contamination from HandscriticalInspector note: Observed staff remove tuna from cans with bare hands. Tuna discarded by staff.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer for 3-bay sink provide.
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Location AccessiblecriticalInspector note: Barrels blocking the hand sink in the upper prep area. Hand wash sink in disrepair no longer cleanable. Replace. No prep in the area at the time of visit.
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Toxic Items: Original ContainercriticalInspector note: Detergent and other chemicals not labeled and above the refrigerator. Provide labels and store properly away from food and food surface areas.
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PIC KnowledgecriticalInspector note: Multiple risk factor critical violations CFPM must demostrate knowledge and take corrective actions. An additional CFPM will oversee operation and train staff. Handout provided. Provide documentation of staff training for handwashing bare hand contact holding temperatures and cleaning/sanitizing.
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Food Contact Surfaces CleanInspector note: Clean and sanitize to remove food soil from the blade of slicer. Clean and sanitize wine glasses.
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Insects Rodents AnimalsInspector note: Rodent droppings around base of dough mixer. Provide detailed exterminator report.
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Food Thermometers ProvidedInspector note: No food thermometers on site Provide.
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Clean Cloths Hair RestraintInspector note: Staff not wearing hair restraints. Provide.
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Food Contact Surfaces DesignInspector note: Replace soiled food containers if unable to clean. Replace worn can opener blade.
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Non-Food Contact SurfacesInspector note: Cold holding unit registering 52F. Repair to mantain at or below 41F. Repair the leak at the bottled beverage unit. Replace heavily worn can opener bracket.
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Dishwashng FacilitiesInspector note: Unable to properly demostrate manual warewashing for the dough boxes. No drain boards no storage rack for clean equipment. All other equipment placed in high temp dish washer Wash 148F Rinse 184F.
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Wiping Cloths Clean SanitizeInspector note: Wet soiled wiping clothes stored in food and non food contact areas. Staff not changing gloves after touching the raw hamburgers and continued touching equipments.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving throughout food service area to remove flower and food soil.Clean 3-bay sink to remove food debris. Clean to remove grease at and around the hand sink and hose.Clean interior of freezer to remove crumbs and soil. Clean the gaskets in the refrigerated units to remove soil.
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Re-use of Single Service ArticlesInspector note: Remove soiled single use containers for shelving and replace with commercial grade containers.
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Installed and MaintainedInspector note: Hoses from A/C dripping water in the rinse bay of the 3-bay sink and hand wash are. Remove and properly plumb.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at upper prep and restroom hand sinks.No soap at upper prep soap dispenser broken.
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Improper Cleaning of ReceptaclesInspector note: Remove the trash container with exterior heavily soiled and stained. Remove all recycle bottles card board and debris from upper prep area.
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Improper Maintenance of FloorsInspector note: Clean floors of debris under and around all equipment.
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Premises MaintainedInspector note: Remove all clothing and non food service equipment from the upper food prep area.
What changed since the previous inspection?
Compared with Pass on September 16, 2013: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.