Nino's Pizza

June 4, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: No food prep sink. Provide a food prep sink for washing fruits and vegetables.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the leak at the bottled beverage unit. Replace demaged utility sink with proper handwash sink at upper prep area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Unable to properly demostrate manual warewashing for the dough boxes. No drain boards no storage rack for clean equipment. All other equipment placed in high temp dish washer Wash 148F Rinse 184F.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hoses from A/C dripping water in the rinse bay of the 3-bay sink and hand wash are. Remove and properly plumb.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clothing and non food service equipment from the upper food prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Pizza station and sandwich unit- Salad 54F chill to 41 or below before serving. Salami 52F Turkey 48F Mortadella 50F stored 45 minutes in unit at 52F.Dicontinue storing in unit until repaired to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Ready to eat foods stored next to raw meats. Store RTE separate from or above. Staff observed preparing tuna in soiled 3-bay sink.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed staff remove tuna from cans with bare hands. Tuna discarded by staff.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for 3-bay sink provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Barrels blocking the hand sink in the upper prep area. Hand wash sink in disrepair no longer cleanable. Replace. No prep in the area at the time of visit.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Detergent and other chemicals not labeled and above the refrigerator. Provide labels and store properly away from food and food surface areas.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Multiple risk factor critical violations CFPM must demostrate knowledge and take corrective actions. An additional CFPM will oversee operation and train staff. Handout provided. Provide documentation of staff training for handwashing bare hand contact holding temperatures and cleaning/sanitizing.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean and sanitize to remove food soil from the blade of slicer. Clean and sanitize wine glasses.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings around base of dough mixer. Provide detailed exterminator report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff not wearing hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet soiled wiping clothes stored in food and non food contact areas. Staff not changing gloves after touching the raw hamburgers and continued touching equipments.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving throughout food service area to remove flower and food soil.Clean 3-bay sink to remove food debris. Clean to remove grease at and around the hand sink and hose.Clean interior of freezer to remove crumbs and soil. Clean the gaskets in the refrigerated units to remove soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Remove soiled single use containers for shelving and replace with commercial grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at upper prep and restroom hand sinks.No soap at upper prep soap dispenser broken.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Remove the trash container with exterior heavily soiled and stained. Remove all recycle bottles card board and debris from upper prep area.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors of debris under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2014: 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.