Cooked?✕
Nino's Pizza
September 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Refrigerated sandwich unit not holding foods at or below 41F. Tuna salad 57F salami 56F capocola 57F chicken salad 57F provolone cheese 56F roast beef 58F stored one hour per PIC. Voluntarily discarded. Staff surrounded pans with ice and removed PHF foods from interior of units.
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Food Contact Surfaces CleancriticalInspector note: No evidence of sanitizing at three compartment sink. Sink not set up. Washed equipment stacked inside bay.
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Location AccessiblecriticalInspector note: Hand sink in upper prep area blocked with large food containers and flour bags Remove. Maintain accessible for prepping.
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PIC Performing DutiescriticalInspector note: The Certified Food Protection Manager is not monitoring cleaning of in place equipment warewashing cold holding access to hand sink and good retail practices. Retrain staff and provide documentation of training.
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Food Contact Surfaces CleanInspector note: Dough mixer and blade let soiled from previous day. Clean with proper frequency Slicer blade with food debris below blade. Disassembled and was rinse sanitize all parts..
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Inadequate Facilities/Cooling MethodsInspector note: Both refrigerated units in service area operating between 57F and 45F. Remove potentially hazardous foods from units until properly repaired. Replace if inadequate to maintain at / below 41F.
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Washing fruits and veg's.Inspector note: Head of lettuce sliced at sandwich unit without prior washing. Discontinue.
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Food ProtectionInspector note: Produce stored on floor of walk-in. Elevate minimum 6" from floor. Frozen chicken parmesan package with ice crystals. Monitor temperatures maintain frozen.
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Food Utensil StorageInspector note: Utensils stored on paper. Store properly on clean dry surface.
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Clean Cloths Hair RestraintInspector note: Staff without hair restraints. Clothes with food soils. Povide aprons to protect clothing and change with proper frequency.
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Food Contact Surfaces DesignInspector note: Replace chipped wooden pizza peel with properly constructed peel. Resurface or replace scored cutting board. Relace worn can opener blade.
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Non-Food Contact SurfacesInspector note: Replace Amana microwave with cracked bottom and trapped food soils below. Light in upper prep area not working.
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Wiping Cloths Clean SanitizeInspector note: Soiled wet cloths not stored in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean dried food from exteriors of microwave refrigerator doors racks bottoms and gaskets. Clean shelves of soils.
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Improper Maintenance of FloorsInspector note: Clean soil from floors under around equipment in all areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood of grill to remove grease scrub walls behind prep areas and cook line to remove food splashes. Replace stained ceiling tiles in service area and clean ceiling in back prep stations.
What changed since the previous inspection?
Compared with Fail on June 4, 2014: 14 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.