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Nino's Pizza

September 26, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Both refrigerated units in service area operating between 57F and 45F. Remove potentially hazardous foods from units until properly repaired. Replace if inadequate to maintain at / below 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored on paper. Store properly on clean dry surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace chipped wooden pizza peel with properly constructed peel. Resurface or replace scored cutting board. Relace worn can opener blade.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace Amana microwave with cracked bottom and trapped food soils below. Light in upper prep area not working.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean dried food from exteriors of microwave refrigerator doors racks bottoms and gaskets. Clean shelves of soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean soil from floors under around equipment in all areas.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood of grill to remove grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Refrigerated sandwich unit not holding foods at or below 41F. Tuna salad 57F salami 56F capocola 57F chicken salad 57F provolone cheese 56F roast beef 58F stored one hour per PIC. Voluntarily discarded. Staff surrounded pans with ice and removed PHF foods from interior of units.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No evidence of sanitizing at three compartment sink. Sink not set up. Washed equipment stacked inside bay.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in upper prep area blocked with large food containers and flour bags Remove. Maintain accessible for prepping.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The Certified Food Protection Manager is not monitoring cleaning of in place equipment warewashing cold holding access to hand sink and good retail practices. Retrain staff and provide documentation of training.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dough mixer and blade let soiled from previous day. Clean with proper frequency Slicer blade with food debris below blade. Disassembled and was rinse sanitize all parts..
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Head of lettuce sliced at sandwich unit without prior washing. Discontinue.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Produce stored on floor of walk-in. Elevate minimum 6" from floor. Frozen chicken parmesan package with ice crystals. Monitor temperatures maintain frozen.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraints. Clothes with food soils. Povide aprons to protect clothing and change with proper frequency.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet cloths not stored in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2014: 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.