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Nino's Pizza

November 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Sandwich Unit at the serving line- Genoa Salami 46F Ham 46F Turkey 46F. Unit 41F. PIC lowered the temperature of the refrigerating unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer solution for wiping cloths registering over 200ppm. Maintain between 50-100ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re train staff with regard to cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener rusted. Remove rust or replace. Pizza peel stored on a soiled tray. Clean and sanitize properly and store on clean and sanitized surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food boxes stored on the floor inside the Walk In Unit. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf at the serving line and prep area soiled. Clean properly. Bottom of the freezer at the dry storage area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor inside the walk in unit soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.