✓
Nino's Pizza
November 10, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sandwich Unit at the serving line- Genoa Salami 46F Ham 46F Turkey 46F. Unit 41F. PIC lowered the temperature of the refrigerating unit. Maintain all PHFs at 41F or below.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer solution for wiping cloths registering over 200ppm. Maintain between 50-100ppm.
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PIC Performing DutiescriticalInspector note: Re train staff with regard to cold holding.
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Food Contact Surfaces CleanInspector note: Can opener rusted. Remove rust or replace. Pizza peel stored on a soiled tray. Clean and sanitize properly and store on clean and sanitized surface.
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Food ProtectionInspector note: Food boxes stored on the floor inside the Walk In Unit. Elevate 6 inches or above.
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Non-Food Contact Surfaces CleanInspector note: Shelf at the serving line and prep area soiled. Clean properly. Bottom of the freezer at the dry storage area soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor inside the walk in unit soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on November 3, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.