Nino's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings4

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink next to dish machine being used for hand washing and prep washing of equipment. This sink is shall be used for hand washing only. PIC did inform staff that this was a hand sink and all pre washing of equipment will be performed in 3 bay sink only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Remove first aid kit from above food prep
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection manager's allergen certification exxpired on 9/27/16
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Allergen poster not posted in employee work area
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Pencil sharpener stored on wall above food prep table
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Food handlers not wearing proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Using crates as shelving in walk in unit
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: No drainboard at 3 bay sink to allow for proper ware washing
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths not stored in a sanitizing solution- Kitchen/prep/ware washing
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Broken cracked floor tiles thoughout food prep/ware washing and storage areas Rust on floor in walk in refrigration unit
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Dusty ceiling tiles fixtures stained ceiling tiles - Throughout prep area Hood sticker expired Chipped and peeling paint on walls built ups souls on walls ceiling fixtures and attachements throughout dining room
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Raise mops brooms etc 6 inches off the floor on hooks/rack - do not stored in food prep areas Remove tools and unnecessary equipment from food prep/food storage areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.