✓
Nino's Pizza
June 6, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Several items in the open top pizza unit reading 45-50F for 60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to cool/hold 41F or below
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken observed stored behind ready to eat items in the 2 door open top unit.Discontinue. Maintain proper storage of raw & ready to eat items during storage. Discussed proper storage methods with the PIC PIC correcting
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Inadequate Facilities/Cooling MethodsInspector note: Steak tips reaing 53F.PIC states that item was prepped 30 min prior.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below. Discussed cooling methods with the PIC
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Non-Food Contact SurfacesInspector note: 2 door pizza unit reading 50F.Repair Maintain unit 41F or beloow to ensure proper cold holding
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Equipment ThermometersInspector note: Provide proper equipment thermometers in all refrigeration units.
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Non-Food Contact Surfaces CleanInspector note: Interior of 2 door sandwich unit soiled with debris.Clean to remove soils. Interior of 2 door pizza unit observed with excess water build up.Clean to remove excess water.Maintain clean & dry.
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Improper Maintenance of FloorsInspector note: Clean to remove evidence of dead insects beside deli slicer 3 door unit.
What changed since the previous inspection?
Compared with Fail on May 29, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.