Nix's Mate

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Most interior refrigerator is running at 48F onion dressing 48F dressing 47F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher behind the bar is not reaching the proper sanitizer levels. Provide proper sanitizer levels so equipment is being cleaned and sanitized properly.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: There are utensils stored adjacent to the handsink. Provide separation to protect during storage.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The cooking line is soiled. Clean vents and in between equipment to remove buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.