✓

Nix's Mate

August 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Most interior refrigerator is running at 48F onion dressing 48F dressing 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar is not reaching the proper sanitizer levels. Provide proper sanitizer levels so equipment is being cleaned and sanitized properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: There are utensils stored adjacent to the handsink. Provide separation to protect during storage.
code 10-3-304.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is soiled. Clean vents and in between equipment to remove buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.