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Nix's Mate

May 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items on the top of the sandwich unit in the middle are elevated. Chcicken salad 48F dressing 50F salsa 56F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the glass washer at the bar. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies behind the bar. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Breakfast is setup at the bar with no sneezeguards. Provide to protect food from contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use utensils are stored in stagnanat water. Store properly.
code 10-4.302.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.