Cooked??
Nonno's
February 17, 2016 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings5
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Sausages on shutoff grill with temperature of 53F cooked peppers and onions at ambient room temperature with temperature of 68F cooked onions at 73F. Ensure cooked PHF hot held at 140F or above. All foods out of temperature disposed of and denatured on site.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees without a ability to wash hands. Sole handsink behind cookline inoperable with no access to running water. Ensure ability for foodservice personell to adequately wash hands.
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Hot and Cold WatercriticalInspector note: Establishment without hot and cold running water. Spoke with owner Eric Gava by phone who stated pipes froze over previous weekend and water shutoff to establishment. Hand sink at cookline without running water during inspection. Provide access to hot and cold running water.
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PIC KnowledgecriticalInspector note: No certified person on site at the time of inspection. No allergen awareness or CFPM certification posted. Provide one full time or two part time CFPM. Provide allergen awareness certification.
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PIC Performing DutiescriticalInspector note: Owner failure to renew health permit (8-303-20) Owner must renew health permit as soon as possible at 1010 Massachusetts Avenue 4th floor. Young child in kitchen during inspection. Restrict unauthorized personell in kitchen.
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Food Contact Surfaces CleanInspector note: Oil in fryalator black with buildup inside. Change oil with proper frequency. Clean to remove. Flat top grill with heavy grease buildup. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide.
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Food ProtectionInspector note: Multiple canned and dry food goods being stored on shelving directly on floor behind cookline. Store foods elevated atleast six inches off the floor.
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Equipment ThermometersInspector note: Cold holding units at cookline without inside equipment thermometers. Provide.
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Non-Food Contact Surfaces CleanInspector note: Inside cookline refrigerated units soiled. Shelving under cookline prep table soiled. Clean to remove.
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Installed and MaintainedInspector note: Cookline handsink inoperable. Only handsink at cookline. Repair.
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Outside Storage Improperly MaintainedInspector note: Multiple bags of trash being stored outside the business in exterior stairway. Store all trash in secure and covered recepticles. Provide current site cleanliness permit.
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Improper Maintenance of FloorsInspector note: Floors under cookline equipment with heavy buildup of grease and food soils. Clean to remove. Tiles missing at front entrance. Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired and hood not operating at the time of inspection. Repair hood and provide current hood sticker.
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Fixture's not properly shieldedInspector note: Several light fixtures in kitchen area without shields. Provide sheilds.
What changed since the previous inspection?
Compared with Pass on July 2, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.