Noodle Lab

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: The hard boiled eggs cooked in the morning are stored in a frozen container and are 54F. The eggs were cooked in the morning then cooled with cold water and put in the frozen containers for service. Provide proper cooling from 135F to 70F in two hours then from 70F to 41F in an additional four hours. (The manager returned the eggs to the freezer to finish cooling quickly before service)
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.