✓

Noodle Lab

August 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: The hard boiled eggs cooked in the morning are stored in a frozen container and are 54F. The eggs were cooked in the morning then cooled with cold water and put in the frozen containers for service. Provide proper cooling from 135F to 70F in two hours then from 70F to 41F in an additional four hours. (The manager returned the eggs to the freezer to finish cooling quickly before service)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2019: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.