Noodle Street Restaurant

August 13, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Promptly refrigerate all perishables upon receipt. Chicken left on floor of the preparation area.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Review proper hand washing techniques and frequency with staff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Review proper cleaning procedures with staff increase frequency of cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of food items on the floor of the walkin.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of in use utensils in water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue the use of tin foil to cover equipment. Remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store all soiled cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving within the 3-bay sink area. • Clean the condenser fan to the walkin. • Clean the exterior of the heavily soiled bulk containers throughout the establishment. • Clean the exteriors of all bulk storage bins as needed. • Clean the interior of the coca cola refrigerator. • Clean the side of the ice machine. • Clean the storage shelving throughout the establishment to remove grease. • Clean the vent hoods to remove grease. • Remove the grease and food debris from the top of the grease trap.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Store all cutting boards clean and sanitized when not in use. • Store the clean bowls and pots inverted when not in use.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the hand and soap dispenser and sink basin to the hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor areas throughout the preparation area. • Clean the floor beneath the ice machine and dish machine. • Clean the floors beneath the cooking and refrigeration equipment. • Clean to remove grease and food soil from the walkin floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls and ceilings throughout the preparation area to remove food debris. • Clean the walls the door to the walkin refrigerator walls behind the dish machine coffee area to remove grease and food debris. • Clean to remove the mold from the walls around the 3-bay sink. • Clean walls behind cooking line to remove grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Store all cleaning products in one area store containers clean and orderly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.