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Noodle Street Restaurant

January 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Review proper hand washing procedures with kitchen staff. The hand sink on the cooking line was dry during the inspection completed after the lunch hour and encrusted food was present on two of the undercounter refrigerator's door handles. Review proper hand washing and glove changing frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide person in charge knowledgeable of the State and Federal food code at all times. Person in charge should be capable of correcting improper practices and instructing kitchen staff of proper hygienic and food preparation processes.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of kitchen utensils in stagnant water. Rice scoops and several of the wok utensils were stored in stagnant water. Provide proper storage.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean the handles the undercounter refrigerator's handles.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths in sanitizer when not in use. Soiled wiping cloths present on the cutting boards and preparation tables in the front and rear cooking and preparation areas.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the shelving beneath the preparation tables to remove food soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors beneath the equipment and storage shelves in the rear preparation area. Black colored build up is present on the floor surfaces. Clean to remove the mold from the basin beneath the dish machine.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.