Cooked?✕
Noodle Street Restaurant
July 1, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Calamari hole shelled eggs and several sauces within the undercounter refrigerator at the end of the cooking line were at 75 to 80 degrees F the ambient temperature of the kitchen. Potentially Hazardous Foods must be held at 41 degrees F or below. Potentially hazardous Foods cannot be kept on the counter.
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Inadequate Facilities/Cooling MethodsInspector note: At the time of the inspection staff were servicing the walk-in and had not the facilities to properly maintain product temperature. The walk-in was returned to service and operating before the BISD staff left the establishment.
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Food ProtectionInspector note: Store eggs separate from and below vegetables to avoid cross contamination. Remove vegetables and food products from area beneath condensate pan in the walk in to avoid cross contamination.
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Food Utensil StorageInspector note: Do not store utensils within the kitchen in stagnant water. Provide proper storage. Do not store utensils between the wall and the preparation table. Provide proper storage.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints to all kitchen personnel and employees with extra large shirts should roll sleeves to avoid contamination with food.
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Non-Food Contact SurfacesInspector note: Repair the walk-in and the refrigerator at the end of the cooking line so that they maintain an internal temperature of 41 degrees F or below.
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Equipment ThermometersInspector note: Provide working thermometers for all of the refrigerators. The thermometers in the refrigerator at the end of the cooking line was not working.
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Wiping Cloths Clean SanitizeInspector note: Keep soiled cloths in sanitizer when not in use.
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Improper Maintenance of FloorsInspector note: Clean the floors beneath the dish machine the preparation sink and the preparation tables to remove food soil.
What changed since the previous inspection?
Compared with Pass on January 25, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.