✓
Noodle Street Restaurant
September 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash /rinse temp at low temp machine reading 100F.Repair.Maintain was/rinse temp 120-140F or per manufactures instructions. Chlorine reading 50PPM
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of walk in unit door to remove built up soils. Rear prep:Clean lower shelf of prep table to remove soils & debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall around dish machine to remove built up soils damaged paint.Resurface where needed. Maintain smooth/durable/cleanable surface Clean inter wall of walk in unit near sauces to remove stains & soils.
What changed since the previous inspection?
Compared with Fail on September 6, 2018: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.