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Noodle Street Restaurant

October 5, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Built up soils on interior of bulk food containers
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit for the clean up of vomiting and diarrheal events Code required information provided to PIC
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Probe to food thermometer is not thin
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Manual Warewashing Sink Compartment Requirements (C)
    Inspector note: No drain plugs for 3 bay sink - Ware washing
    code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Built up and encrusted food debris grease and soils on cooking/wok units
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Built up soils on exterior of bulk food container Storage area Built up soils on exterior of ice machine Built up soils on shelving throughout - Kitchen/prep/ware washing Built up soils on exterior of rice cooker - Kitchen/prep Built up soils on interior and exterior of refrigeration and freezer units/Ice build up on interior of freezers Built up soils on exterior of low temp dish machine
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up and encrusted soils on walls ceilings and attachments throughout Kitchen/prep/front counter/ware washing/storage dining/storage areas Built up dust on ceiling vents in both bathrooms and hallway outside of bathrooms Built up and encrusted soils on floor under and behind equipment throughout Kitchen/prep/front counter/ware washing/storage areas Built up grease and soils on grease traps - Ware washing areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Mops brooms etc not raised up 6 inches above the floor on rack/hooks Do not stored in food prep/ware washing areas
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unused and unnecessary articles stored in prep/storage areas - Remove all old and unused equipment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rust on exterior of grease traps - Ware washing area Tape and disposable tin pans taped to wall and next to dish machine
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2020: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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