✓
Noodle Street Restaurant
October 5, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior of bulk food containers
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for the clean up of vomiting and diarrheal events Code required information provided to PIC
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Food Temperature Measuring Devices (Pf)Inspector note: Probe to food thermometer is not thin
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: No drain plugs for 3 bay sink - Ware washing
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Cooking and Baking Equipment (C)Inspector note: Built up and encrusted food debris grease and soils on cooking/wok units
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on exterior of bulk food container Storage area Built up soils on exterior of ice machine Built up soils on shelving throughout - Kitchen/prep/ware washing Built up soils on exterior of rice cooker - Kitchen/prep Built up soils on interior and exterior of refrigeration and freezer units/Ice build up on interior of freezers Built up soils on exterior of low temp dish machine
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up and encrusted soils on walls ceilings and attachments throughout Kitchen/prep/front counter/ware washing/storage dining/storage areas Built up dust on ceiling vents in both bathrooms and hallway outside of bathrooms Built up and encrusted soils on floor under and behind equipment throughout Kitchen/prep/front counter/ware washing/storage areas Built up grease and soils on grease traps - Ware washing areas
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raised up 6 inches above the floor on rack/hooks Do not stored in food prep/ware washing areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused and unnecessary articles stored in prep/storage areas - Remove all old and unused equipment
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on exterior of grease traps - Ware washing area Tape and disposable tin pans taped to wall and next to dish machine
What changed since the previous inspection?
Compared with Fail on September 16, 2020: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.