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Noodle Street Restaurant

March 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

System Maintained in Good Repair (P)critical

Inspector note: After the inspection on 3/02/26 I showed the photos that I had taken to the plumbing department. An email and photos were sent over to Chris asking him to have the plumber look at the water pipe that is coming from the ice machine and is pouring out under the dishmachine. There should be no evidence of stagnant water under the dish mahine. The tiles and flooring need to be clean and sanitized.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: No air gap located under the prep sink. Contact licensed plumber pull proper permit at 1010 Mass Ave. Plumbing inspector must approve before health can sign off.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: The interior and exterior of the dishmachine is still soiled. Remove the spray arm and clean and sanitize. Remove the tape from the backsplash and provide wall protection that is smooth clean and durable. Kitchen equipment interior/exterior this includes the sides of the equipment need to be clean and sanitized. Photos taken.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Provide proper wall coverage behind the high temp dishmachine. Remove all duct tape and repair. The front stairs inside the establishment have missing grout and metal strip needs to be secured. Observed tape on the front exterior door. PIC stated the tape was there to keep the cold air from getting in. Repair door to properly seal and secure from rodent activity and weather elements. Remove tape.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed soiled floors. Remove kitchen equipment away from the walls and clean and sanitize floors and walls. Under shelving under the stove under the rice cookers under prep sink under the wok stoves in the hallway next to the grease trap. ALL flooring in the kitchen area need to be degreased and cleaned. Remove all duct tape.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2026: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.