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Noon Mediterranean Grill

June 13, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings5
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Coolingcritical

Inspector note: Per PIC - Cooling method for left over chicken/beef-lamb cones for vertical broilers - The products are left out at room temperature then wrapped whole in plastic wrap adn placed in freezer whole over night.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Open refrigeration on line 55 F - Unit had food items stored in at reinspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors noted on inspection. PIC must oversee day to day operations and in compliance with the food code. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device to hold paper towels in a clean and sanitary manner and signage at hand sink on line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers multitasking wearing gloves on line. Ensure proper glove use and hand washing
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked and cup in hand sink basin on line
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: First aid kit stored above prep equipment - Food prep area
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Tongs stored on Oven door handle on cooking line
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in 2 door reach in unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit to test sanitizing solution
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2017: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.