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Noon Mediterranean Grill
June 27, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings5
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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CoolingcriticalInspector note: Per PIC - Cooling method for left over chicken/beef-lamb cones for vertical broilers - The products are left out at room temperature then wrapped whole in plastic wrap adn placed in freezer whole over night.
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Location AccessiblecriticalInspector note: Cup in hand sink basin
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PIC Performing DutiescriticalInspector note: Multiple risk factors noted on inspection. PIC must oversee day to day operations and in compliance with the food code. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: No drying device to hold paper towels in a clean and sanitary manner and signage at hand sink on line
Checks marked passed
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Cold HoldingcriticalInspector note: Open refrigeration on line 55 F - Unit had food items stored in at reinspection
What changed since the previous inspection?
Compared with Fail on June 9, 2017: 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.