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Noon Mediterranean

July 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted several foods in the hot holding unit in the front line recorded Rice-120F Chicken-121F.Monitor the temperature to maintain Minimmum 135F.COS by the PIC Reheated to 165F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Noted no soap availble at the hand sink on the service line.Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Noted water pooled in the refrigerator and leaking from the equipment.Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Noted visible rust on the ceiling and the walls of the walkin refrigerator.Clean or repaint
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Provide a smooth cleanable floor in the walkin refrigerator
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Noted several staff personal items stored in contact with the food items in the dry storage.Discontinue and seperate
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.