Noon Mediterranean

• resultPass
• critical violations0
• last inspectedApril 30, 2026
• address168 Cambridge St, Boston 02114

Is Noon Mediterranean clean?

Noon Mediterranean is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Noon Mediterranean?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

• ⚠️Backflow Prevention (P) • Noted no air gap on the prep sink.Provide detail plumbers reportcritical
  Backflow Prevention (P) • Noted no air gap on the prep sink.Provide detail plumbers report
• ⚠️Outer Openings Protected (C) • Provide new door sweeps to the door in the basement and the door leading to the trash area.
  Outer Openings Protected (C) • Provide new door sweeps to the door in the basement and the door leading to the trash area.
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood sticker expired 2/11/26.Service
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Hood sticker expired 2/11/26.Service

When was Noon Mediterranean last inspected?

Noon Mediterranean has 5 inspections on record going back to December 1, 2025.

Noon Mediterranean vs Beacon Hill

Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.

Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.

Other spots in Beacon Hill

• ✓ Massachusetts Eye & Ear Infirmary Eye Opener Cafe
  clean · March 3, 2026
• ✓ Cafe Podima
  clean · December 8, 2011
• ✓ Fin's Sushi & Grill
  clean · February 25, 2026
• ✓ Falcons Nest @ Fisher College
  clean · February 19, 2026
• ✓ Greek Festival I I L.L.C
  clean · October 25, 2011
• ✕ Alibi
  mid · July 24, 2026

See every restaurant inspection in Beacon Hill →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.