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North Street Grille & Cafe

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: The homefries stored above the fryolater are only 120F. Provide proper hot holding of 135F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The refrigeration units are not holding temperature on the tops of the units; onions 46F fruit 47F sour cream 45F. Provide proper cold holding of 41F or below (the manager discarded the items that were elevated) The milk for coffee is stored on ice but the temperatrure is 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no allergen certifiacte available. Provide a current allergen certificate for one of the certified food manager's.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: There are knoves stored in between the refrigerator and the wall. Store clean equipment properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: There is an electric flat top grill that is not under the hood and ansul system. Provide proper ventilation of the grill.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.