✓
North Street Grille & Cafe
April 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: The homefries stored above the fryolater are only 120F. Provide proper hot holding of 135F or above.
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Cold HoldingcriticalInspector note: The refrigeration units are not holding temperature on the tops of the units; onions 46F fruit 47F sour cream 45F. Provide proper cold holding of 41F or below (the manager discarded the items that were elevated) The milk for coffee is stored on ice but the temperatrure is 46F. Provide proper cold holding of 41F or below.
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PIC KnowledgecriticalInspector note: There is no allergen certifiacte available. Provide a current allergen certificate for one of the certified food manager's.
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Food Utensil StorageInspector note: There are knoves stored in between the refrigerator and the wall. Store clean equipment properly.
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Rooms and Equipment VentedInspector note: There is an electric flat top grill that is not under the hood and ansul system. Provide proper ventilation of the grill.
What changed since the previous inspection?
Compared with Fail on April 10, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.