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Northeastern Univ/Curry Center

March 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Properly discard all damaged canned goods.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Provide proper cold Holding temperatures to ale PHF. Tuna -44F. D'Angelo.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: store all water and soda 6" from floor in storeroom.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Do not cover cooking equipment with Foil. (After Hours.)
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving in Walk-Ian cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Sweep and clean floor areas in storeroom.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide Adequate lighting I = Wendy's freezer.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.