Northeastern Univ/Curry Center

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Provide proper cooling procedures and Logs for all PHF's. (steak.) 100 F after over 2 Hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Properly remove evidence of dead cockroach on hand sink in West End kitchen.
  code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.