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Northeastern Univ/Curry Center

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: remove spigot is allowing for water from hose hook up to flow into handwash sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide thermometers in all units throughout
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: also turn all sushi cases • place scoops within reasonable distance of ice bin and ice scoop must be always handle out of ice • provide splash guard at handsink at line
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels at handwash station
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair cove moulding below toilet • repair small cove moulding at left of door
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all construction equipment and tools kitchen must be in "first day" status
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.