✓

Northeastern Univ/Curry Center

October 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: French fry cutter with dried on soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Water temperature fluctuating between 65F-95F at multiple handsinks throughout. Facilities on site at time of inspection. Additional handsinks available
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.