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Northeastern Univ/Curry Center

February 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomato's 47-50F cooked onions & peppers 110F in cold holding unit.Maintain cold holding 41F or below. PIC removed items to blast chiller to cool/hold 41F or below. Discussed cooling procedures with the PIC & staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Intensity-Lighting (C)

Inspector note: Replace burnt out light bulb above pizza ovens.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired on 1.3.22 in Burger 373 Kigo kitchen & popeyes.Provide proper hood cleaning.Post new stickers. PIC stating appt is on 2.15.22 and will provide Email confirmation
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.