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Northeastern Univ/Curry Center

September 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Sal's Pizza Food handlers multitasking wearing same single use gloves and also continous use of single use of same gloves.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Starbucks Wiping cloths not submerged in sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Sal's Pizza and Kigo Kitchen Loose door handles on mini glass refrigerators Kigo Kitchen Rusted shelving in refrigeration units
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Hala Shack Built of grease and soils on pans in cooking area
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Thoughout food service - Stained and soiled ceiling tiles
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Chipped and worn paint on door and wall ledges
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.