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Northeastern Univ/Curry Center

September 25, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Caesar dressing 50 F Remove from service - D'Angelo's
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Preparing foods and storing food that is not protected from contamination (accessible to public)
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor walls ceiling tiles and attachments throughout food prep/food storage/ware washing and walk in units
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ice build up in freezer (walk in) Popeyes Ice build up in 1 door glass refrigeration Sal's Chipped paint on ceiling above soup/service area - D'Angelos Chipped paint on service window - D'Angelos Door handles rusted on Walk in units #1 and #2 Door gasket torn on Traulsen refrig on cookling line Halal Shack
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.