✓

Northeastern Univ/Curry Center

October 8, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Dischage and discard fryer oil in Popeyes and clean and sanitize fryers exposed to ansul disscharge. Workers in process for repairing system upon inspection.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean and sanitize all affected areas in Popeyes due to ansul discharge.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Heat seal is on orders for walk in freezer door to prevent ice buildup. PIC has emailed the invoice for this repair. Ansul system discharged in Popeyes & Halal areas. ISD building Marty Dunlap has made contact with the establishment. Ansul system in process for being repaired and recharged in those areas only at the time of re inspection. Will follow up next day to verify. Email all relevant invoices to isdhealth@boston.gov
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.