Northeastern Univ. Ryder Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna on serviceline and in refrigeration bbelow serviceline 51F prepared 3 hours earlier per PIC. Ensure products are cooled and held at 41F or below. Removed by PIC at time of inspection placed in shallow pans and placed in walkin.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink- Provided at time of inspection
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.