✓
Northeastern Univ. Ryder Hall
November 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Tuna on serviceline and in refrigeration bbelow serviceline 51F prepared 3 hours earlier per PIC. Ensure products are cooled and held at 41F or below. Removed by PIC at time of inspection placed in shallow pans and placed in walkin.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsink- Provided at time of inspection
What changed since the previous inspection?
Compared with Fail on October 27, 2015: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.