Cooked?

Northeastern Univ. Ryder Hall

November 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Tuna on serviceline and in refrigeration bbelow serviceline 51F prepared 3 hours earlier per PIC. Ensure products are cooled and held at 41F or below. Removed by PIC at time of inspection placed in shallow pans and placed in walkin.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsink- Provided at time of inspection
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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