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Nos Casa Cafe
April 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: pastry display case/provide proper labeling for all self service packages
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Hot HoldingcriticalInspector note: hot case/chicken wings 110 degrees/ vegetable 125 degrees/provide proper temperature at 140 degrees or above vegetable dish on stove top 83 degrees
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Non-Food Contact SurfacesInspector note: pastry display case/do not block grate for proper airflow front hot case/replace missing door/owner should purchase proper hot case to maintain all foods at 140 degrees or above rear kitchen/provide proper hot holding box for all foods to be held hot at stove top
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Dishwashng FacilitiesInspector note: provide institutional sanitizer/replace regular bleach
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Equipment ThermometersInspector note: 2 pastry display cases and 3 door beverage air/provide accurate internal thermometer
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Test Kit ProvidedInspector note: provide proper chlorine test kit
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Installed and MaintainedInspector note: front handsink/repair hot water faucet handle front rinse sink/remove green hose/properly connect units plumbing
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: front line/repair floor area under rinse sink front line/replace all damaged floor tile
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Inadequate LightingInspector note: dishroom/replace burnt out light
What changed since the previous inspection?
Compared with Fail on September 4, 2015: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.