Nos Casa Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: display case/properly label all pre-packaged meals
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: display case/eggs 110 degrees/pork bites 120 degrees/provide proer temperature of 140 degrees or above for hot holding
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: provide updated certified food manager
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: remove all food storage from rear hallway properly store all opened bulk food bags in covered containers
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: display case/provide accurate internal thermometer kitchen/3 door reach in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay sink/provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: dishroom handsink/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: rear silver door/provide proper door sweep to remove daylight
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: restroom and 3 bay sink/provide adequate lighting
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2016: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.