Cooked?✓
Nos Casa Cafe
October 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried chicken 114F and fried fish 102F. Must be stored at or above 140F. Replace door to hot holding unit.
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PIC KnowledgecriticalInspector note: Owner was not atvlocation. She is the Food Safety Certified person. No certificate posted only Allergen certificate. Please post certificate or provide paperwork that someone is paid and signed up for a food safety class.
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Food Container LabelsInspector note: Bulk food containers in kitchen need to have a labels to what is in it. Provide labels.
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Food ProtectionInspector note: Bagged potatoes stored in back hall on the floor. Must be stored 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: Replace glass door to hot holding unit. Unit is not holding food at proper temperature.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove ice build up in freezer in basement.
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Improper Maintenance of FloorsInspector note: Clean floor in basement and stairs to basement. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line.
What changed since the previous inspection?
Compared with Fail on October 5, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.