Cooked?

Nos Casa Cafe

March 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Fried chicken and pork between 117F and 124F. PIC will need to reheat to 165F and hot hold 35F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind three bay sink where moldy.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair faucet on sink in warewashing room. Cold handle not working.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment. Clean floor in basement of debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall fan in warewashing room. Visiby soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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