Nos Casa Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Rice 50F / Item was disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below at all times. Beef 51F / Item was disposed of due to being out of temperature for an undetermined amount of time. Provide 41F or below at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in operating at 60F / PIC stated that the fridge was open for morning prep as things were taken in and out of it. Ensure fridge is operating at 41F at all times. Refrigerated foods have been moved to other holding units until temperature has dropped and verified at 41F before restocking.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Small fryer sitting out on counter outside of the hood vent range / Move under the hood
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Remove cardboard from floors
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Back door open without screen protection. Keep back door closed or provide a screen door.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.