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Nos Casa Cafe

November 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: 3 bay sink set up with all soapy water in all 3 bays / Discontinue and ensure a proper 3 bay is set up with a sanitizer solution in the sanitizer bay
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test kits for the chlorine used in 3 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Salmon cooking producing grease at the front flat top grill without a hood vent / PIC was instructed to use the back cookline that has adequate hood ventilation for all foods that can produce grease while cooking.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in October 2020 / Contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.