Nos Casa Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed multiple food items stored on steam table between 120F-125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to level with bottom of pans.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed sanitizing solution empty. Provide and maintain at all time. PIC stated appt scheduled for delivery. Instructed PIC to provided alternative chlorine for sanitization at this time. Chlorine tested @ 100ppm.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.