Cooked?

Nos Casa Cafe

July 31, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed multiple food items stored on steam table between 120F-125F. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to level with bottom of pans.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed sanitizing solution empty. Provide and maintain at all time. PIC stated appt scheduled for delivery. Instructed PIC to provided alternative chlorine for sanitization at this time. Chlorine tested @ 100ppm.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2024: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up