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Nos Casa Cafe
February 11, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed food items stored in hot holding cabinet @ front counter between 80F-85F. Discussed with PIC to maintain hot holding @ 135F and above. PIC removed
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Controlling Pests (Pf)Inspector note: Provide most current pest control report
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple bulk containers stored in kitchen without labels of identification. Provide a label with the common name of food item stored inside containers or squeeze bottles
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed hot holding warmer @ front counter not operating properly. Repair and ensure properly able to hot hold @ 135F and above
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed heavy grease spills on exterior of fryolator and rack above kitchen hand sink. Clean to remove all greasy spills
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed heavy flour spills on floor throughout kitchen. Clean with frequency to maintain clean floors while operating
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired January 2025; Discussed with PIC to contact hood cleaning company for immediate appt and submit confirmation to the Health Division
What changed since the previous inspection?
Compared with Pass on July 31, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.