✕

Nowon Seaport

June 9, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored directly with bacon in pull out drawer unit. Discussed with PIC to remove and ensure all raw and ready to eat foods are properly stored seperated while refrigerated. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machines (bar & kitchen) dispensing chlorine @ 0ppm. Discussed with PIC to contact company for immediate repairs to allow chemical sanitization at the appropriate ranges. Temporarily utilize 3 compartment sink - Quats 200ppm
code 590.004/4-204.117-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty filters on ice machine and flour spills on can good shelves. Clean with frequency to remove all spills and dust
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed fly activity in bar and kitchen areas. Contact licensed pest control for service and provide pest report for review
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed metal bowls improperly stored directly on food items at salad / condiment station. Remove and ensure foods are properly stored to prevent contamination. COS
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.