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Van Leeuwen Ice Cream

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Van Leeuwen Ice Cream clean?

Van Leeuwen Ice Cream is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Van Leeuwen Ice Cream?

These are the violations recorded at the most recent inspection on May 26, 2026, in plain English, with the city's own wording underneath.

When was Van Leeuwen Ice Cream last inspected?

Van Leeuwen Ice Cream has 11 inspections on record going back to September 17, 2024.

dateresultscore
May 26, 2026Pass
May 19, 2026Fail
July 18, 2025Pass
July 11, 2025Fail
April 25, 2025Pass
April 18, 2025Fail
January 10, 2025Pass
January 3, 2025Fail
December 23, 2024Fail
October 31, 2024โ€”
September 17, 2024Pass

Van Leeuwen Ice Cream vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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