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Lakon Paris Patissier
- resultPass
- critical violations0
- last inspectedApril 24, 2026
- address43-61 Pier 4 Bl, Boston 02210
Is Lakon Paris Patissier clean?
Lakon Paris Patissier is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lakon Paris Patissier?
These are the violations recorded at the most recent inspection on April 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️In-Use Utensils Between-Use Storage (C) • Observed stirrers stored in stagnant water at coffee station. Remove and discontinue storing in water and ensure all stirrers / utensils are properly stored clean / dry and sanitized.In-Use Utensils Between-Use Storage (C) • Observed stirrers stored in stagnant water at coffee station. Remove and discontinue storing in water and ensure all stirrers / utensils are properly stored clean / dry and sanitized.
- ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soils inside/outside of ice machine; food spills on shelves underneath ice cream machine and prep table in back area and coffee spills on counters. Clean with frequency to remove all soils / spills to prevent pest attraction(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Observed soils inside/outside of ice machine; food spills on shelves underneath ice cream machine and prep table in back area and coffee spills on counters. Clean with frequency to remove all soils / spills to prevent pest attraction
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed both handsinks blocked with spray bottles and wiping cloths. Discussed with PIC to ensure all handsinks are clear and accessible for handwashing only. COSUsing a Handwashing Sink-Operation and Maintenance (Pf) • Observed both handsinks blocked with spray bottles and wiping cloths. Discussed with PIC to ensure all handsinks are clear and accessible for handwashing only. COS
- ⚠️Controlling Pests (Pf) • Obseved immature flies throughout establishment. Instructed PIC to submit most current pest report and schedule for additional services prior to reinspection. Recommendation to increase services until remediedControlling Pests (Pf) • Obseved immature flies throughout establishment. Instructed PIC to submit most current pest report and schedule for additional services prior to reinspection. Recommendation to increase services until remedied
When was Lakon Paris Patissier last inspected?
Lakon Paris Patissier has 11 inspections on record going back to September 23, 2024.
| date | result | score |
|---|---|---|
| April 24, 2026 | Pass | |
| April 16, 2026 | Fail | |
| September 10, 2025 | Pass | |
| September 3, 2025 | Fail | |
| April 25, 2025 | — | |
| April 18, 2025 | Fail | |
| November 18, 2024 | Pass | |
| November 1, 2024 | Pass | |
| October 31, 2024 | — | |
| September 30, 2024 | Pass | |
| September 23, 2024 | Fail |
Lakon Paris Patissier vs South Boston Waterfront
South Boston Waterfront runs 93% clean across 391 tracked restaurants — 333 clean, 15 mid, 12 cooked.
Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.
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How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.