Nud Pob Thai Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: Sanitizer in wiping cloth buckets is over 400ppm Quats
  code 41-7-101.11*** · critical food-safety factor
• ✓PIC Knowledgecritical
  Inspector note: Manager was unable to describe the employee illness policy
  code M-2-102.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: Bulk food containers are soiled with encrusted food products
  code 22-4-601/602.11** · serious finding
• ✓Food Protection
  Inspector note: 1) Food in freezer is uncovered 2) Food stored on the floor next to the handsink
  code 08-3-305-307.11* · lower-severity finding
• ✓Improper Maintenance of Floors
  Inspector note: Crumbs and food debris underneath shelving
  code 36-6-501.11-.12* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) The seal behind the sink and the wall is in disrepair 2) Vent fan is dusty
  code 37-6-501.11-.12* · lower-severity finding
• ✓Premises Maintained
  Inspector note: Mops and brooms stored on the floor
  code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.